A WEEKEND OF CULINARY WONDER
April 26 – 28, 2019 • Tulsa Botanic Garden
A one-of-a-kind fundraiser for Tulsa Botanic Garden, BOTANICAL! ‘A Weekend of Culinary Wonder’ is a 3-day exploration of the way food, drink, and the land intersect. Each year, we base our theme on a celebrated gastronomic region of the world and explore its every aspect in spirit and in taste with a renowned chef.
For 2019 we have chosen the historical area of Iberia, spanning the rich and exotic cultures of Spain, Portugal, and even the Moors.
This year, we are proud to feature James Beard and Food & Wine award-winning Chef Jamie Bissonnette of restaurants in Boston, NYC, Dubai, and Thailand (Toro, Little Donkey, Coppa). He will be cooking alongside the students and Professors of OSU IT Culinary, Portuguese cookbook author Gabriella Opaz, BOTANICAL! Creative Director Rob McKeown, and local farm collective Agruity. Other gastronomic partners include Glacier Confection, Formaggio Kitchen and Heritage Foods USA.
