A WEEKEND OF CULINARY WONDER

April 26 – 28, 2019 • Tulsa Botanic Garden

A one-of-a-kind event for Tulsa Botanic Garden, BOTANICAL! ‘A Weekend of Culinary Wonder’ is a 3-day exploration of the way food, drink, and the land intersect. Each year, we base our theme on a celebrated gastronomic region of the world and explore its every aspect in spirit and in taste with a renowned chef. Proceeds from all Botanical! events benefit Tulsa Botanic Garden, a non-profit organization.

For 2019 we have chosen the historical area of Iberia, spanning the rich and exotic cultures of Spain, and Portugal.

This year, we are proud to feature James Beard and Food & Wine award-winning Chef Jamie Bissonnette of restaurants in Boston, NYC, Dubai, and Thailand (Toro, Little Donkey, Coppa). He will be cooking alongside the students and professors of OSUIT School of Culinary Arts, Portuguese cookbook author Gabriella Opaz, and BOTANICAL! Creative Director Rob McKeown. Other gastronomic partners include Glacier Confection, Formaggio Kitchen and Heritage Foods USA.

See interview with Chef Jamie Bissonnette in March Oklahoma Magazine