Passport Dinner  – Friday, April 26, 2019 • 6pm

 

Set inside a series of transporting dining rooms in the midst of the Tulsa Botanic Garden, our showcase dinner is an immersive journey through one of the world’s most storied culinary regions. From homestyle classics to modernist interpretations, James Beard- and Food & Wine magazine- award-winning Chef Jamie Bissonnette (Toro in NYC, Boston, and abroad) will take guests on a 6-course tour through the rich, lusty, and exotic cuisines of Spain and Portugal. For one night, feast on heirloom vegetables from small and family farms, line-caught fish, heritage breed meats, wild herbs foraged from the garden, and rare spice blends, all assembled with thought, love, and innovation. Porto-based cookbook author Gabriella Opaz, an artisanal food expert from Boston’s legendary Formaggio Kitchen, and Botanical! Creative Director Rob McKeown will be present as our table-side hosts.  Learn more about our culinary team.

This night is also about collaboration. Local and national partners in taste and product include Glacier Confection, Formaggio Kitchen, Heritage Foods USA, Beautiful Rice with more to be announced. We are also honored to feature and support the students and professors of OSUIT School of Culinary Arts as our producing partners in the kitchen and dining room.

This exclusive dinner with Chef Jamie Bissonnette is limited to 200 guests. Complimentary Valet Parking. Global Chic Attire. Dinner is $1,500 per person ($1,250 tax deductible), with proceeds benefiting Tulsa Botanic Garden.

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April 26, 2019